This finely aged Italian prosciutto crudo is made from whey-fed Italian pigs and cured in Parma for 24 months. The long curing process brings out a naturally sweet and savory flavor, with rich, buttery texture and delicate marbling. Pre-sliced for convenience—ideal for sandwiches, charcuterie boards, or gourmet appetizers
Ingredients
Pork
Sea Salt
No nitrates or artificial preservatives
Highlights
24 months maturated for deep flavor and silky texture
Nitrate-free and natural—just pork and salt, in the traditional Italian style
Pre-sliced for ease—perfect for quick meals, artisanal sandwiches, or entertaining guests
Usage Suggestions
Pair with melon or fresh figs, layer in paninis, or serve with aged cheeses and bold red wines for a classic taste experience.
This finely aged Italian prosciutto crudo is made from whey-fed Italian pigs and cured in Parma for 24 months. The long curing process brings out a naturally sweet and savory flavor, with rich, buttery texture and delicate marbling. Pre-sliced for convenience—ideal for sandwiches, charcuterie boards, or gourmet appetizers
Ingredients
Pork
Sea Salt
No nitrates or artificial preservatives
Highlights
24 months maturated for deep flavor and silky texture
Nitrate-free and natural—just pork and salt, in the traditional Italian style
Pre-sliced for ease—perfect for quick meals, artisanal sandwiches, or entertaining guests
Usage Suggestions
Pair with melon or fresh figs, layer in paninis, or serve with aged cheeses and bold red wines for a classic taste experience.
