Description
This spicy Italian dry-cured sausage is made from premium pork cuts and seasoned with crushed Calabrian chilies and natural spices. Aged slowly for optimal flavor and firm bite, Soppressata Piccante delivers a bold, smoky heat with rich marbling. Perfect for antipasto platters, sandwiches, or as a protein-packed snack.
Ingredients
Pork
Salt
Crushed red chili peppers
Natural spices
Lactic acid starter culture
Natural casing
Highlights
Air-cured for bold texture and deep flavor
Naturally aged with traditional Calabrian-style heat
Ready to slice and serve with cheese, crackers, or flatbreads
Description
This spicy Italian dry-cured sausage is made from premium pork cuts and seasoned with crushed Calabrian chilies and natural spices. Aged slowly for optimal flavor and firm bite, Soppressata Piccante delivers a bold, smoky heat with rich marbling. Perfect for antipasto platters, sandwiches, or as a protein-packed snack.
Ingredients
Pork
Salt
Crushed red chili peppers
Natural spices
Lactic acid starter culture
Natural casing
Highlights
Air-cured for bold texture and deep flavor
Naturally aged with traditional Calabrian-style heat
Ready to slice and serve with cheese, crackers, or flatbreads
